Tag: Praying for others

Digging in Deeper: Amos 7:1-6

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“The Lord God showed me this: He was forming a swarm of locusts at the time the spring crop first began to sprout – after the cutting of the king’s hay. When the locusts finished eating the vegetation of the land, I said, ‘Lord God, please forgive! How will Jacob survive since he is so small?’ The Lord relented concerning this. ‘It will not happen,’ he said. The Lord God showed me this: The Lord God was calling for a judgment by fire. It consumed the great deep and devoured the land. Then I said, ‘Lord God, please stop! How will Jacob survive since he is so small?’ The Lord relented concerning this. ‘This will not happen either,’ said the Lord God.'” (CSB – Read the chapter)

What is the point of prayer? And just what can prayer accomplish? And what does our prayers’ being answered say about God? All of these are questions raised in this deceptively challenging passage. This morning, let’s think together about what it means that God “relented” in punishing Israel here and what that means for us.

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The Secret Sauce

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As we continue in our conversation about what we should do with what we believe, Tell Someone, this week we are talking about the most essential ingredient in sharing our faith with another person. There are many things that might be considered to be the most important thing, but what we’ll talk about today really lies at the heart of the matter. Keep reading to find out what it is.

The Secret Sauce

Think for a minute with me this morning about your favorite recipe. I’m talking about the thing that if this was going to be your last meal on earth, this is what you want to have on the menu. What is the most essential ingredient in that recipe? My wife is a really good cook. Like, really good. If I was going to eat a final meal, as long as she was cooking it, I really couldn’t go wrong. There are several things she makes that would land on my list of favorites, but right near the top of that list right now is this chicken and Bisquik biscuit dish that is just amazing. She first made it several years ago, but pulled it back out a couple of months ago and it was like being reintroduced to a long, lost friend. I could have eaten that stuff until I exploded. The essential ingredient in that dish is the chicken. But not just any chicken. You really need thigh meat for it to have the flavor it needs. Better yet, when she does it with one of those whole roaster chickens you get from the deli section at the store…wow. Just, wow. How about you? What are some of the most essential ingredients in your favorite dishes?

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